| Small pieces of fried tuna with natural tomato | 19,50 � |
| Tripe madrilian style | 10,75 � |
| Butifarra (White sausagge) with mushrooms | 12,00 � |
| Iberian lagarto (boneless rib strips) | 14,50 � |
| Iberian l�tigo (pork loin) | 14,50 � |
| Iberian pork scallops | 15,50 � |
| Boiled prawns (New) | 18,50 � |
| Marinade tuna fish with peppers (New) | 14,20 � |
| Bacon with oil bread | 8,90 � |
| Fresh anchovies Bilabina style (New) | 9,50 � |
| Soft creamy round sheep cheese from Extremadura (New) | 12,00 � |
| Tempura chickpeas, broken eggs and cod (New) | 11,90 � |
| Grilled Iberian pork ribs (New) | 9,75 � |
| Unstructured skewer (guindilla pepper, anchovy and olives) | 8,10 � |
|
I.V.A. included