Restaurante


Fish for sharing
 
    Cod fried in batter..........................12,50 �
    Marinated fish (Bienmesabe)..................11,95 �
    Red mullets andalusian style.................11,00 �
    Squid ring...................................11,95 �
    Deep fried anchovies.........................9,80 �
    Grilled baby squid...........................13,50 �
    Deep fried hake..............................17,95 �
    Grilled samll Galician octopus...............18,50 �

 

Fish
 
    Squid in olive oil...........................16,75 �
    White tuna with onions.......................12,00 �
    White tuna belly Bilbaina style..............17,75 �
    Grilled sole.................................21,50 �
     Hake with shrimp sauce......................20,95 �
    Diced tuna sauted with fresh tomato..........19,50 �
    Hake loin bilbaina style.....................22,50 �
    Monkfish Bilba�na style (500g -600g).........22,00 �

 

Meat
 
    Beef sirloin steak hamburguer................17,00 �
    Grilled sirloin..............................21,00 �
    Grilled pork�s lower back....................14,50 �
    Iberian Lagarto(boneless rib strips)(new)....14,50 �
    Iberian L�tigo (pork loin)(New)..............14,50 �
     Iberian sirloin pork steak slices...........14,50 �
     Grilled entrecote...........................19,95 �
     Bull�s tail.................................16,90 �
    Tenderloin tourned�..........................19,00 �
    Piece of baby goat with garlic & garlic sprouts13,70 �
    Garlic rabbit chops..........................11,50 �

 

Shell and seafood
 
    Prawns in Brava sauce........................14,50 �
    Stripped prawns with garlic..................14,75 �
    Marinera o garlic clams......................17,50 �
    Garlic wedge clams...........................14,75 �
    Steamed wedge shells.........................18,50 �
    Garlic Norway lobster with baby eels and fried eggs17,50 �
    Marinera or garlic Galician baby clams.......12,75 �

 

Tabernas Restaurante Bienmesabe