Starters | |
| Cod with fried eggs and romesco sauce........ | 11,90 � |
| Marinated sardines based salmorejo cream..... | 10,53 � |
| Fried prawn(two ieces)....................... | 3,30 � |
| Chiken wings with lemon...................... | 9,00 � |
| Pepper from Padron served with cured ham..... | 6,95 � |
| Dried cow meat with truffle oil.............. | 11,00 � |
| Iberian acorn cured ham...................... | 21,50 � |
| Russian salad................................ | 11,00 � |
| Salmorejo cream from Cordoba (tick tomato soup cold) | 8,75 � |
| Small beans served with sunny side up quail eggs | 12,75 � |
| Variety of mushrooms saut�ed with cured ham.. | 10,50 � |
| Potatoes with de Canarian Islands sauce...... | 7,50 � |
| Artichokes in extra virgin olive oil......... | 12,50 � |
| Aubergines with salmorejo cream.............. | 7,00 � |
| Soft creamy round sheep cheese from Extremadura | 12,00 � |
| |
Salads | |
| Fresh tomatoes dressing with squid........... | 13,75 � |
| Fresh tomatoes served with white cheese...... | 12,00 � |
| Fresh tomatoes with salt, onion and olive oil dressing | 9,50 � |
| Fresh tomatoes served with tuna nape......... | 14,00 � |
| Marinade tuna fish with peppers.............. | 14,20 � |
| |
Rice | |
| Rice with mushrrom and catalan saussage...... | 16,50 � |
| Rice served with vegetables (per person)..... | 13,50 � |
| Rice marini�re style......................... | 16,50 � |
| Rice with octopus and artichoke.............. | 18,50 � |
| |